Beef Entrées

Shish Kabob – Marinated & charbroiled beef tenderloin (pictured).

Beef Entrées

All entrées served with rice or fries and soup or salad.

Beftak* (N)
Sautéed beef tenderloin with fresh garlic, cilantro and a hint of lemon.

Raw Kibbee with Hashawee* (N)
Raw kibbee topped with sautéed ground meat, onions and almonds.

Shish Kabob* (N)
Marinated & charbroiled beef tenderloin.

Shish Kafta
Charbroiled ground meat with parsley and onions.

Lamb Chops*

Meat Shawarma
Your choice plain or over hommous or baba ghanooj.

Beef Ghallaba
Tenderloin tips with your choice of sautéed freshly cut vegetables or mushrooms. (add hommous add $4)

Hommous with Sautéed Meat (N)
Hommous topped with sautéed meat and almonds.

Download a Printable Version of Our Menu

(G) = Contains Gluten, (N) = Contain Nuts, (D) = Contains Dairy

* Note: Ask your server about menu items that are cooked to order, or served raw. Consuming raw or undercooked meat, poultry, seafood may increase your risk of foodborne illnesses.

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